Autumn Recipes
Serves | Cook Mins
As the colder months start to kick in, it’s time for soups. Here are some of our favourite autumn vegetable soup recipes that you can make from your veg box ingredients.
INDIAN SPICED PUMPKIN SOUP
This recipe comes from Growing Communities veg scheme member Kay, who says it’s a wonderful, warming, creamy, spicy and sweet soup for cold evenings.
Beetroot velouté with black olive crumb
This is a very simple soup recipe that’s delicious served hot or cold. What makes it special is the balance of sweet, smooth and earthy beetroot and salty, crunchy slightly bitter olives.
Smoky Corn Chowder
This one is from Anna Jones’ book The Modern Cook’s Year. She says “I eat this on early autumn days, when the cold starts to set in, when the jumpers come down from the loft and the fire gets lit for the first time”