Beetroot and Kohlrabi Coleslaw
Ingredients | Serves 4 | Cook 20 Mins
- Raw beetroot, grated
- kohlrabi, grated
- carrot, gated
- mayonnaise
- plain yoghurt
- apple, grated
- toasted pumpkin seeds
- salt and pepper
Method
- Add roughly equal measures of the grated beetroot, kohl rabi and carrot to fill a dessert bowl
- Add the grated apple and a handful of seeds
- Mix together with two tablespoons of mayonnaise and two more of yoghurt
- Season with salt and pepper
Share This Recipe
By cooking with seasonal ingredients provided by a local fruit and veg box scheme, you can contribute to the development of local, sustainable food networks that offer a more ethical and more robust solution to feeding the planet. You’ll be supporting regional growers and producers who use planet-friendly farming methods in finding alternative routes to market. And all by getting back in the kitchen.
Help us grow our Veg Box Recipes page by sending us your favourite meals, sides, starters and puds, and we’ll feature our favourites on the site. And, to get you started, fill your fridge with seasonal veg from your local Better Food Trader. We’re positive you’ll taste the difference.
A Better Food Trader is governed by principles that ensure the food they sell is farmed sustainably, the way they trade is fair to farmers and transparent to customers. Find where you can get local, ethical food on our handy map.
