Survey finds resilience among diverse good food enterprises
Results of a snapshot survey of 100 good food enterprises has shown that a high number of these small, diverse businesses were able to stay
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Local food is for life, not just for Covid
Pete Ritchie, Executive Director of Nourish Scotland, is also the co-owner of Whitmuir Organic Farm, shop and café. Today he writes from his perspective as
Community-led food providers bring calm in times of panic
Article originally published by Ethical Consumer The news has concentrated on stories of selfish stockpiling and fights over toilet paper but amidst the distress and
Campaigners launch ethical supply chain accreditation scheme
Article originally published by The Grocer An accreditation scheme to recognise retailers with ethical supply chains that support British farmers has been launched. The new
Feel powerless to respond to climate change? Start by putting one foot in front of the other at the Good Food March
The Intergovermental Panel for Climate Change report published on Monday made for sobering reading: a scientific consensus warning that we have just 12 years to
Going organic – what’s stopping you?
So we’re halfway through #Organic September, where the organic food movement persuade the public to make the switch. Over the years the Better Food Traders
Good exam results? There are many ways to make an impact
This month, thousands of young people around the UK received their exam results. It is a time of celebration for some, for others it is
Local Greens visits Ripple Farm
“A farm full of good food and passionate people”: being a Better Food Trader means working closely with your suppliers and developing great relationships, so we
Conventional farming: a game of diminishing returns?
One of the main criticisms of organic farming is that it’s not as productive and therefore requires more land than conventionally grown produce. The farmers
London veg box schemes working together
Two of the Better Food Traders, Forty Hall Farm and Crop Drop got together recently to do crop planning for the new year. Read about