
Duncan Catchpole
I have been working with organic and sustainable food for over twenty five years, having founded ‘The Cambridge Organic Food Company’ in 1998, and more recently ‘Cambridge Food Hub’. I recently wrote a book called ‘Local Food Ecosystems: How Food Hubs Can Help Create a More Sustainable Food System’ in which I describe the innovative concept in local food supply chain coordination that we are putting into practise at the Cambridge Food Hub. Topics Establishing efficient short supply chains, veg box schemes, direct marketing