Golden Beetroot, Thyme and Cumin Soup with Feta Topping
Ingredients | Serves 6 | Cook 40 Mins
- 1 onion
- 6 golden beetroots
- 2 potatoes
- knob of butter
- 2 L vegetable stock
- thyme sprigs
- 1 teaspoon ground cumin
- 200g feta
- parsley
- crusty bread, to serve
Method
- Finely chop the onion.
- Peel, and cube the golden beetroot and potato.
- Warm deep pan or stock pot on low heat.
- Melt butter add in the onion, beetroot and potato.
- Sautee the veg until soft, approx. 25 mins.
- Add veg stock to the mixture and blend.
- Add in thyme and cumin and check seasoning, adjust as needed.
- Chop parsley and cube feta.
- Spoon soup into bowls and let your guests add toppings to taste.
- Serve with crusty bread.
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