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What does Carry On Up The Khyber, the budget speech and climate change have in common?  Quite a lot it seems… In the final scene…

The Intergovermental Panel for Climate Change report published on Monday made for sobering reading: a scientific consensus warning that we have just 12 years to…

So we’re halfway through #Organic September, where the organic food movement persuade the public to make the switch. Over the years the Better Food Traders…

This month, thousands of young people around the UK received their exam results. It is a time of celebration for some, for others it is…

As autumn draws in and we start to feel a chill in the air, lots of people across the country decide to opt in for…

Sarah Green’s Organics is a family run organic horticultural enterprise in Tillingham, Essex.   Sarah’s the third generation of Greens to have farmed in Tillingham, and…

“A farm full of good food and passionate people”: being a Better Food Trader means working closely with your suppliers and developing great relationships, so we…

New routes to better markets for farmers and growers Whilst Brexit is forcing a rethink of a crucial portion of most UK farm incomes –…

The Kindling Trust have compiled a handy a run down of tools, examples and organisations that could become the foundations for a thriving sustainable food…

One of the main criticisms of organic farming is that it’s not as productive and therefore requires more land than conventionally grown produce. The farmers…