A short film made for Growing Communities showing the work they do and how to get involved.
More Posts
A packed plenary Rae from Folx Farm Julia Kirby-Smith discussing ‘Can we Afford Nature Friendly Food?’ Now that we’ve had a few days to catch…
Reflections from Oxford Real Farming Conference 2026
Growing Communites’ Farmers’ Market – every Saturday, 10am to 2.30pm.
Stoke Newington Farmers’ Market
Growing your small ethical food company is an honourable but challenging thing. You’re going up against a profit-driven corporate food system that’s existed since…
Sowing the Seeds: Growing your Sustainable Food Business Network
One of the main criticisms of organic farming is that it’s not as productive and therefore requires more land than conventionally grown produce. The farmers…
Conventional farming: a game of diminishing returns?
