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Chewing the facts on sustainable diets

Eating to protect the planet is more complex than any one diet can take into account.

We’ll need 70 per cent more food by 2050 to feed the projected 9.7 billion population. At the same time, agricultural practices and the global food supply chain are increasingly contributing to climate change and ecosystem destruction. Changing the way our food is produced, distributed and wasted can seem out of reach, but what we choose to consume has a major impact on both people and the planet. What does it really mean to eat sustainably?

The complexity of our food system and its wide-ranging impacts mean we need to think beyond veganism if we want our eating choices to make a positive difference, argues Tom Lawson in this article in Positive News.

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