Honey-Glazed Radishes
Ingredients | Serves 2 | Cook 25 Mins
- 1 bunch radishes, trimmed and halved
- 1 big knob of butter (about 3 Tbsp)
- 3 Tbsp honey
- 1 Tbsp balsamic vinegar
- pinch of salt
Method
- Put a medium saucepan on high heat. Add all the ingredients.
- Bring to a rapid simmer so your butter and honey is bubbling. Give it a stir so the radishes are completely coated. Cook on a medium heat for about 10-15 minutes, until the radishes are tender and the liquid has reduced to a syrupy glaze.
- Serve with a handful of toasted seeds scattered on top.
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