Celeriac soup
Ingredients | Serves 6 | Cook 50 Mins
- 1kg celeriac peeled and chopped
- 1 medium onion chopped
- 2 medium potatoed peeled and diced
- 1 tbs oil
- 1 ltr vegetable stock
- Oatmilk
- salt & pepper
Method
- Heat the oil in a large saucepan
- Add the onion and sweat for 5 mins
- Add the celeriac and potatoes and sweat for a further 15 mins on a low heat with the lid on.
- Stir from time to time to stop it catching.
- Add the hot stock and seasoning, bring to the boil, reduce heat and simmer for about 20 mins till veg is tender.
- Puree, adding oatmilk to thin to desired consistency. Check seasoning and serve.
- Note: This soup’s flavour is subtle. A sprig of thyme added during cooking or a squeeze of lemon at the end will add to the flavour.
Share This Recipe
Local Greens is a fruit and veg bag scheme based in Herne Hill. They’re a non-profit organisation that works with local, organic farms to supply weekly bags of seasonal veg to customers across Lambeth and Southwark.
Help us grow our Veg Box Recipes page by sending us your favourite meals, sides, starters and puds, and we’ll feature our favourites on the site. And, to get you started, fill your fridge with seasonal veg from your local Better Food Trader. We’re positive you’ll taste the difference.
A Better Food Trader is governed by principles that ensure the food they sell is farmed sustainably, the way they trade is fair to farmers and transparent to customers. Find where you can get local, ethical food on our handy map.
