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The idea of trading for social purpose has a rich history. In fact it has been argued that it wasn’t until mid 19th century England that the private interests of shareholders overtook the purpose of doing business for public benefit.

Our food system – the way we produce, eat and buy food – is the single greatest threat to the health of our planet.

New Know Better Food training now calling for hosts to lead the pilot. Experience the impact of peer networks and learn to host in this

Ethical, seasonal veg boxes in the UK go hand in hand with a lot of carrots. Carrots are one of Britain’s major root vegetables –

  One of the many side effects of the current pandemic has been an extraordinary surge in demand for veg box schemes across the country. Like every

As I wrote when the pandemic swept in, the uptake in our box scheme during the lockdown was extraordinary. Within two weeks from its start,

Results of a snapshot survey of 100 good food enterprises has shown that a high number of these small, diverse businesses were able to stay

Pete Ritchie, Executive Director of Nourish Scotland, is also the co-owner of Whitmuir Organic Farm, shop and café. Today he writes from his perspective as

Article originally published by Ethical Consumer The news has concentrated on stories of selfish stockpiling and fights over toilet paper but amidst the distress and